Wednesday, October 19, 2011

Cauliflower Crust Pizza

This pizza crust is thicker and more substantial and didn't hold together well enough to just pick up and eat. I'll be working on perfecting it but it tasted really good.

Cauliflower Pizza Crust

1 cup cauliflower, steamed and grated
1 cup mozzarella cheese, shredded
1 egg

Preheat oven and pizza stone to 450*. Mix ingredients well, pat with paper towel to remove as much moisture as possible and spread thin on parchment paper. Bake on cookie sheet for 15 minutes or until golden brown and bubbly. Top with sauce and toppings of your choice, then broil for a few minutes to heat toppings and melt cheese.

Sugar Free Peanut Butter Cookies

Phase 3 Friendly

Ingredients


    1 cup creamy peanut butter(I use natural peanut butter w/no added sugar) 1 cup Splenda, plus a little extra for dusting 1 egg 1 tsp vanilla (or almond)extract.

    Directions

    Preheat oven to 350 degrees.

    Put all 4 ingredients into a medium size bowl. Mix thoroughly until well blended. Scoop dough out with spoon to walnut sized pieces, and place on a greased cookie sheet. Dip a long-tined fork into a small bit of splenda, and press into the balls making cross hatched design.

    Cook for 10-12 minutes & move to cooling rack. Dust with splenda & cool. Store in an air-tight container.

    Number of Servings: 16

    Grilled Onions


    I have loved using my Foreman Grill to make these delicious onions. Simply thinly slice onion, layer on grill sprinkle with Sea Salt and grill @ 400 degrees for 6-8 minutes and turn with spatula if needed, and cook 4 more minutes. Great with chicken or beef!

    Slow Cooked Beef


    I have enjoyed using my slow cooker to make Slow Cooked Beef Tips. I used lean cut stew meat, liquid aminos, beef broth and seasonings of choice (usually garlic and onion powder, salt and pepper) with a little water. I cooked on low for 10-12 hours and divided it into appropriate portions in ziploc snack bags. This made it easy to be ready to pack for lunch or have ready for dinner when I didn't feel like cooking.

    For an all in one meal you can also add canned crushed tomatoes half way through cooking.

    Breaded Baked Okra


    I have discovered a new favorite...Breaded Baked Okra! I bought frozen sliced okra and jazzed it up with a breading made from crushed Melba Toast. I used Old London Spicy 3 Pepper as well as Roasted Garlic flavor. Crush 6-8 crackers to a fine bread crumb consistency. Shake okra and crumbs together (add additional seasoning if desired) in ziploc bag. Bake 10-12 minutes at 450 degrees or to desired crispiness.
    Enjoy!

    Update

    I have been out of the loop for awhile but I am back! After great success on 2 cycles of the diet I took the summer off while I had surgery. I went a little off track and let myself get those sugars and carbs back in my system thus adding 10 lbs to my mid region. ) =

    So I sucked it up and started round 3. I am ending phase 2 on a short cycle of 26 days and have shed 20 lbs, yea! I would have liked to do 40 days but have a teacher conference to attend that I will not allow me to be able to prepare my meals as normal. So I will have to make good choices and count calories to keep my progress heading in the right direction. The holidays are coming and I will focus on making good choices. Allowing myself to eat some holiday favs but eat smart and not allow myself to fall off the wagon. Then back to it at the beginning of the new year with another round of drops.

    The next few posts will be some yummy discoveries I made during my 3rd time through phase 2.

    More Choices

    My earlier posts was following the most strict diet plan for phase 2. The following is an update which includes more food choices which I am excited about. It was easy to get in a rut and feel discouraged with the limited choices on the strict diet. Enjoy!

    Phase 2 allowed foods:

    Protein
    Veal
    Beef
    Chicken Breasts
    Turkey
    Lobster
    Crab
    Canned Tuna
    Shrimp
    Flounder
    Chilean Sea Bass
    Sole
    Grouper
    Halibet
    Perch
    Cod
    Haddock
    Trout
    Protrin Shakes

    Vegetables
    Tomato
    Celery
    Cabbage
    Asparagus
    Chard
    Lettuce
    Spinach
    Cucumbers
    Onion
    Radish
    Beet Greens
    Turnips
    Turnip Greens
    Bamboo Shoots
    Cauliflower
    Green Beans
    Broccoli
    Brussel Sprouts
    Chard Swiss
    Eggplant
    Okra
    Green and Red Peppers
    Kale
    Mushrooms
    Yellow & Summer Squash
    Watercress
    Zucchini

    Fruits
    Apple
    Orange
    Grapefruit
    Strawberries
    Honeydew Melon
    Canteloupe
    Blackberries
    Blueberries
    Apricots
    Boysenberries

    Tuesday, March 15, 2011

    Phase 2 Friendly BBQ Sauce

    I discovered this while on phase 3 and I am so excited that it is phase 2 approved. I used this to dress up a roast that I slow cooked, but it would also be tasty on chicken. Enjoy!

    Smoky BBQ Sauce
    2 T sugar free tomato sauce
    2-3 T water
    1/2 t dehydrated minced onion
    1/2 t red wine vinegar or apple cider vinegar
    1/4 t liquid smoke
    1/4 t paprika
    1/4 t chili powder
    1/8 t cinnamon
    1/8 t ground cloves
    1/4-1/2 t sweetener (if needed)
    salt/pepper (to taste)

    1. In small non-stick saucepan, combine all ingredients and bring to boil.
    2. Reduce heat and simmer 20 mins. Don't worry if sauce seems thin it will thicken while simmering.

    NOTE: Omit and add different seasonings. Adding mustard, chili paste, or jalapeno juice might be a nice twist. BBQ sauce is often a very personal thing, so experiment and see what works for you. This is just a starting point.

    This makes enough for 1-2 servings.

    Sunday, March 13, 2011

    Phase 3 Clarification

    It is very exciting when expanding your food choices when entering Phase 3. Here is a quick reference to clarify the food items that should be avoided. 

    Avoiding sugar simply means avoid cookies, cake, pie, candy, cupcakes, frosting, soft drinks, corn syrup, kool-aid, processed food, energy drinks, fruit juice, honey, yogurt, donuts, cookies, pudding, maple syrup, brownies, canned fruit in heavy syrup, ice cream, cool whip, boxed breakfast cereals, breakfast bars, granola – nothing with sugar.

    Be sure to read food labels, check to see if sugar is added into a product before you buy it. Nearly every product in a can or box contains sugar in one of its many names. The first five ingredients listed on an item is the majority of the product, so be sure that sugar is not in the top five.

    Avoiding starch means avoid cornstarch, white flour, wheat flour, any flour, pasta, any bread or bread product, breadsticks, bagels, hamburger and hotdog buns, crackers, tortillas, oatmeal, rice, polenta, peas, corn, lentils, pita bread, pretzels, corn chips, potato chips, yams, potatoes, pancakes, muffins, nearly all root vegetables, any breading on fish, chicken, or other protein, beans, grains, acorn squash, butternut squash, cereals, granola, cereal bars, popcorn, biscuits, corn bread, taco shells, croutons, rice cakes, Cream of Wheat, corn meal, and some nuts.

    Most restaurants and fast food places add sugar to nearly every product, so be wary of eating out all the time. Other meats to watch out include deli meats, bacon, ham, prosciutto, sausage, and hotdogs.
     
    Do not eat processed cheese (i.e. Velveeta), as it contains unnecessary sugars and starches. Try not to eat processed anything, for that matter.

    Mini Quiche Cup Recipe

    This is a recipe I have been enjoying while on Phase 3

    Mini Quiche Cups
    3 egg whites
    2 whole eggs
    2/3 cup Monterrey Jack Shredded Cheese
    1 cup slightly cooked broccoli (chopped)
    6 slices Cooked Canadian Bacon (chopped)
    ¼ cup chopped onions
    ¼ cup ½ and ½
    Old Bay Seasoning (I just eyeball it probably about 1 t.)
    Sea Salt (I do 3-4 from turns from my grinder)
    Ground Black Peppercorns (I do 3-4 from turns from my grinder)

    Spray mini muffin pan with nonstick spray. Preheat oven to 350 degrees.
    Separate 3 egg whites and combine in large bowl with 2 whole eggs, Old Bay Seasoning, salt and pepper.
    Stir and add cheese, broccoli, onions and meat. When evenly mixed I slowly stir in ½ and ½ using less if consistency is too runny. Pour evenly into prepared pan and bake for 20 minutes or until just starting to brown around edges. Loosen with knife and remove from pan. Makes 24 mini muffins/12 regular muffins.

    Nutritional Info for serving size of 4 mini muffins/2 regular:
    102 calories, 6 g fat, 1.5 g carb, 9 g protein

    I have also made these with other ingredients: Spinach, Asparagus, turkey bacon, baked chicken, Ground Turkey Taco meat, Mozzarella, cheddar cheese. Mix and match and adjust seasonings to your taste.

    Friday, March 11, 2011

    Don't Forget Dessert!

    Don't be afraid to indulge during your journey. These are some of the recipes I tried that helped me to stay on track.

    Warm Apple Dessert
    Cut one apple into cubes or thin slices, put in a microwave-save dish
    Dust with 1/2 tsp. cinnamon, 1/4 tsp. of pumpkin pie spice(or apple pie spice)
    Heat in the microwave for 1 minute and 30 seconds
     
     
     
     
     

    Fruit Slushy
    1 portion of frozen strawberries(6-8) or oranges or lemons (or even a combo)
    Stevia to taste(1 packet), or 10 drops vanilla flavored liquid stevia (or Valencia orange or lemon drop flavored)
    Ice
    Water (add daily milk allowance to make creamier)
    Blend together to make a slushy.  Mix and match adjust sweetener to your taste and come up with your favorite concoction!! 

    Strawberry Ice Cream
    Make slushy recipe using milk allowance but but I add only enough water to blend the frozen berries. This works best with a bullet hand mixer versus the blender.

    Orange Julius/Creamsicle
    1 Orange pealed
    1 tablespoonful of milk
    1 teaspoon vanilla stevia(10-12 drops)
    5-6 Ice cubes
    1/4 cup water
    Stevia or other sweetener to taste
     
    Blend in blender or magic bullet
    Freeze for 1/2 hour if you like it thicker or just drink it like it is.
    Very delicious!




    Strawberry Popsicles
    Makes about 7 servings
    20 Calories, .5 g protein
    1 pound strawberries hulled and quartered
    2 packets Stevia
    1/2 c water
    Using a hand chopper, chop up the strawberries as fine as you'd like
    (If you chop on a plastic plate with a lip instead of a cutting board to catch the juices).
    Put into a bowl and add water and stevia. I let it sit for about 30 minutes to get it really juicy. Spoon into popsicle forms. If you use the ones from Tupperware you get about 7 popsicles.Freeze!

    Strawberry Sorbet
    Strawberries- the allowed serving amount
    stevia
    the juice of 1/2 lemon
    water

    Puree strawberries with stevia and lemon juice. Thin out with water if necessary. Taste, add more stevia if desired. Pop into the freezer until it becomes slightly frozen. If you make more than one, it will freeze pretty hard. So take it out of the freezer 15-30 minutes before you want to eat it. Great as an after dinner treat!

    Broiled Cinnamon Grapefruit 
    1/2 grapefruit
    cinnamon to taste (optional)
    zsweet/stevia (as needed)
    Take a knife around the inside peel of the grapefruit so that it cuts out the grapefruit from the peel. Separate the sections and place in a bowl. (It's best if the grapefruit is really juicy. If it's not, sprinkle with a bit of water to moisten.) Sprinkle with sweetener and cinnamon. Toss, then place back into grapefruit peel.
    Broil for about 3-5 minutes until caramelized.

    JAMACIAN GRAPEFRUIT (Another Variation)
    ½ grapefruit
    Cinnamon
    1-2 packets of Stevia


    Using a serrated edge knife cut grapefruit in half and place on a microwave safe plate. Cut around center core, rind and partitions. Sprinkle with cinnamon and stevia. Bake in the oven at 350 for 10 minutes.

    Applesauce 
    1 apple
    3 T water
    cinnamon (optional)

    Peel, core, and dice apple. Place diced apple in mini-crockpot and add water.
    Add cinnamon. Cook at least two hours. When finished, mash with spoon or fork, or place in blender to reach desired consistency. Serve warm or refrigerate and serve cold.




    Strawberry Shortcake (1 serving)
    plain melba toast
    2 drops vanilla flavor stevia
    sliced strawberry

    Take the melba toast and add one drop of stevia. Slice up a few strawberries and place them along the toast in a layer. Then add one more drop of stevia. And you're finished. Don't form an opinion until you've tried it.

    Strawberries and Cream (1 serving)
    strawberries
    1 tablespoon milk
    2-4 drops of vanilla stevia
    1 packet of dry stevia

    Slice up your strawberries and place them in a small bowl. Add the milk and two types of stevia and toss. Serve it fresh.

    Another Strawberry/Orange Smoothie Variation (1 serving)
    1 cup frozen or fresh strawberries

    1/2 and orange or 1/3 cup of orange juice (actual orange juice not concentrate)
    3/4 cup crushed ice
    1/2 dropper or 1 packet of stevia (any flavor)
    1 handful of frozen spinach leaves (very optional)
     

    Place the ingredients into your blender and turn it on. Turn it off when the concoction is smooth and pour it out to serve immediately.


    Sunday, March 6, 2011

    Sample Gorge Menus

    I found these online and thought they were funny. Personally, I had no trouble planning out these gorge days, although I did have a little apprehension in indulging while "dieting". I am glad they decided not to include the nutritional value on this one!

    Fantasy Female HCG Diet Gorge Day Menu:

    • Breakfast: 3 donuts with milk and chocolate
    • Snack 1: Chocolate (A Twix Bar)
    • Lunch: Pizza, a Caesar salad, some avocado, and a glass of wine
    • Snack 2: A pint of Ben and Jerry’s ice cream with a glass of wine
    • Snack 3: Chocolate (A Snickers bar)
    • Dinner: Fettuccini Alfredo (for the fatty sauce), garlic bread, and some rich New York Style cheesecake, a glass or two of wine
    • Snack 4: A Three Musketeers Bar
    • Snack 5: Some Oreos and milk

    Macho Male HCG Diet Gorge Day Menu:

    • Breakfast: 3 donuts with milk, sausage, bacon
    • Snack 1: A chili dog with a 24 oz Coke
    • Lunch: A pizza, some hot wings, and a beer
    • Snack 2: Twinkie with chocolate sauce on it
    • Snack 3: A Big Mac & French fries with a Hugo Coke
    • Dinner: 18 oz New York Strip Steak, 2 piles of mashed potatoes, some French fries, and some beer
    • Snack 4: chocolate cake with chocolate icing and ice cream
    • Snack 5: A Ho-Ho and a cinnamon roll

    Wednesday, March 2, 2011

    Homemade Salad Dressings

    Strawberry vinaigrette
    Ingredients
    6 Strawberries
    1 tablespoon apple cider vinegar
    1 tablespoon lemon juice
    Stevia to taste
    Dash of salt
    Dash of cayenne (optional)
    Fresh ground black pepper to taste
    Stevia to taste
    Directions
    Combine all ingredients in food processor. Puree until smooth. Pour over fresh arugala or green salad. Garnish with sliced strawberries and freshly ground black pepper. Variations: use as a marinade or sauce for chicken. Makes 1 serving (1 fruit)

    Apple Cider Vinegar Dressing--Great for salads with plain lettuce!
    2/3 c water
    1/3 c Apple Cider Vinegar
    Stevia powder of liquid drops to taste
    salt and pepper to taste
    Mix the water and Apple Cider Vinegar together, stir or shake, and then add stevia drops or powder to taste into the mixture.  Finally, pour over your lettuce. You can either add the pepper into the salad dressing mixture or you can just sprinkle it over your salad. Tip:  If you want a stronger, more vinegary taste, switch the ratios (2/3 c vinegar and 1/3 c water). 

    Phase 2 Salad Dressing (I have not tried)
    I just take some sugar free spicy mustard, some apple cider vinegar, water and Italian spices and shake until the mustard gets blended with the other ingredients I make it creamy sometimes by adding my favorite ingredient, 2 T of cottage cheese, LOL, and blend it all together in the blender, it makes it really creamy. Sometimes I omit the mustard when using the cottage cheese too.

    Salsa 1
    1 tomato, chopped
    1 Tbs lemon juice
    2 cloves garlic, crushed
    1 tsp onion powder
    1/4 tsp oregano
    fresh cilantro, chopped
    salt and pepper
    Chop ingredients. Add spices and chill in refrigerator to allow flavors to blend. (1 vegetable)

    Citrus Vinaigrette
    2 Tbs apple cider vinegar
    1 Tbs lemon juice
    1 Tbs orange juice
    1/4 tsp onion powder
    1 clove pressed garlic(1 teasp. garlic powder)
    dash of salt
    Stir well and put over vegetable or use as marinade. Can double and store, but best when fresh.
    Variation: I omitted the orange juice and added Horseradish Mustard (Great Value or French’s) This makes the consistency more creamy and gives it a tang.

    Lemon Vinaigrette
    1 Tbsp lemon juice
    1 Tbsp balsamic vinegar
    Stir well and put over vegetable or use as marinade.

    Phase 2 Shopping List

    Here is a list of allowed foods and other useful items during this 500 calorie phase. I put an (*) beside the items I used while I was on the diet.


    Beef 3.5 ounces/100 grams
    ____*Lean Ground Beef 97/3 = 150 calories
    ____Cube Steak = 160 calories
    ____Sirloin Tip Steak = 130 calories
    ____Top Round Steak = 166 calories
    ____Veal = 110 calories
    ____Veal Chop = 117 calories 
    ____Any Lean Steak (London Broil, *Round Roast, Buffalo, *Eye of Round, Lean Roast Beef)

    Fowl 3.5 ounces /100 grams
    ____*Chicken Breast = 87 calories (boneless & skinless)

    Seafood 3.5 ounces/100 grams
    ____Cod = 83 calories
    ____Crab Meat = 100 calories
    ____Flounder = 90 calories
    ____Haddock = 88 calories
    ____Halibut = 110 calories
    ____Lobster = 98 calories
    ____Red Snapper = 110 calories
    ____*Shrimp = 110 calories
    ____*Tilapia = 94 calories
    ____Lemon Sole =116 calories
    ____Monk Fish = 96 calories
    ____Whiting = 87 calories      

    Vegetables 3.5 ounces/100 grams
    ____*Asparagus = 3 calories
    ____Beet Greens
    ____*Celery = 15 calories
    ____*Cabbage = 24 calories
    ____Chard
    ____*Cucumber = 12 calories
    ____Fennel
    ____*Green Onions
    ____*Lettuce all varieties = 20 calories
    ____*Red Radishes = 12 calories
    ____*Spinach raw = 20 calories
    ____*Spinach frozen = 23 calories
    ____*Tomato = 20 calories
    ____*White/Red/Yellow Onions

    Canned Vegetables
    ____*Crushed Tomatoes (no sugar) Hunt’s
    ____Organic Tomato Sauce (no sugar)
    ____Organic Canned Tomatoes (no sugar)

    Fruit average 76.5 calories
    ____*Apple (s) = 55 calories
    ____*Apple (m) = 72 calories
    ____*Apple (l) = 110 calories
    ____*Navel Orange = 69 calories
    ____*Florida Orange = 65 calories
    ____*Strawberries 12 (l) = 72 calories (fresh or frozen)
    ____*Strawberries 20(m) = 80 calories
    ____Pink California Grapefruit = 92 calories
    ____*Pink Florida Grapefruit = 74 calories

    Bread 1 piece = 1 serving
    ____*1 Grissini Bread stick = 12 calories
    ____* Melba Toast = 12 calories

    Seasonings
    ____*Braggs Amino Acids
    ____*Apple Cider Vinegar
    ____White Vinegar
    ____*Sea Salt
    ____*Cinnamon
    ____Fresh Herbs (cilantro, basil, etc.)
    ____*Cocoa Powder
    ____*Tony Chachere's Original Creole
    ____*Any Seasoning without Sugar

    Sweeteners
    ____*Liquid and/or Powdered Stevia
    ____*Flavored Stevias, (vanilla crème most popular)
    ____Splenda (only if you can’t do stevia)

    Teas
    ____Yerba Mate Tea (increases energy, reduces appetite and stimulates releasing of fat cells)
    ____Green Tea
    ____Smooth Move Tea (helps with constipation)
    ____*Chamomile Tea
    ____Any Organic Tea you like

    Other
    ____Non Fat Cottage Cheese(vegetarian option)
    ____*Skim Milk (1 tbsp. daily)
    ____Egg Whites(vegetarian option)
    ____*Kitchen Scale to measure meat
    ____*Water bottle (so you know how much water you are drinking daily)

    Saturday, February 26, 2011

    What an "Egg"cellent Way to Start a Day!

    Yay! I have been patiently waiting for this moment for 40 days and I was not disappointed. Eggs for breakfast!
    I scrambled 4 egg whites with a little garlic powder, onion powder, celery salt, ground mustard, salt and pepper. It was delicious with my cup of coffee flavored with chocolate and hazelnut stevia drops.
    Although I still feel my nutrition is a science experiment that could go horribly wrong at any moment. I am especially nervous as I begin each new phase. After losing consistently over the last month it is somewhat difficult to now focus on maintaining this current weight. I think it has been an extra mental challenge due to the fact that I am now at a weight that I have been for an extended period of time in the past. I have the fear that this is a plateau for me. I am trying to keep in my mind that I am not gaining and that is definitely a good thing.
    The last three days have been great, no hunger or lack of energy and it has been nice to not have to be so regimen in timing the drops and meals. I plan to gradually reintroduce foods into my meal plans and make sure to get plenty of water and increase my my protein intake. I am also excited to finally be able to mix more than one vegetable per meal.
    Well that is all for now, I am off to plan meals and keep record of my information for this stabilization period.

    Friday, February 25, 2011

    Chili Recipe


    One serving Chili Seasoning: (courtesy of HebbyDobby's Channel on YouTube)
    Chili Powder(2 tsp)                                                                     
    Onion Powder(1/2 tsp)
    Garlic Powder(1/4 tsp)                                                                 
    Cinnamon(1/2 tsp)
    Old Bay Seasoning (1/8-1/4 tsp) less if watching salt                    
    Cocoa Powder(1/2tsp)
    Salt(1/2tsp) less if watching salt                                                   
    Black Pepper(1/4 tsp)

    Chili
    One packet if stevia                           
    28 oz can hunts crushed tomatoes (use half a can if following strictly)
    2 cups water                                     
    1 lb meat very lean ground beef
    4 servings of Chili Seasoning

    Pour tomatoes and 2 cups of water in saucepan add spice mix and rapid simmer on medium for 45 minutes, reducing liquid by half. Cook beef in separate pan drain well and pat with paper towel. Add stevia and meat to sauce low simmer for 15-30 minutes and serve. Divide into 4 equal portions (usually will give you 113 grams of beef, 61 cal of tomatoes equaling double suggested amount of vegetable).

    I ate the double vegetable portion and did not experience weight gain.

    Wednesday, February 23, 2011

    Getting Started Menu Plans

    1/16 Day 3: -2
    106 cal  shrimp(marinated and grilled)
    16 cal    lettuce
    30 cal    strawberry dressing
    45 cal    toast
    34 cal    apple
    170 cal  ground beef (chili)
    45 cal    ½ c tomatoes
     446 cal
    1/17 Day 4: -1.2
    170 cal  ground beef (chili)
    45 cal    ½ c tomatoes(chili)
    53 cal    ½ grapefruit
    45 cal    multi grain toast(before I found Melba Toast)
    25 cal    asparagus (sauteed)
    116 cal chicken(grilled)
    34 cal    apple(pie)
    488 cal
    1/18 Day 5: -2.8
    170 cal  ground beef (chili)
    45 cal    ½ c tomatoes(chili)
    64 cal    orange
    40 cal    melba toast X2 (long put in pie w/toast crumbled in seasoning)
    34 cal    apple(pie)
    106 cal  grilled shrimp
    25 cal    1 cup spinach (sauteed)
    484 cal
    1/19 Day 6: -1.6
    30 cal    strawberry dressing
    25 cal    baby spinach(salad)
    116 cal chicken(grilled)
    34 cal    apple(pie)
    100 cal  eye of round (roasted in slow cooker)
    45 cal    ½ c tomatoes (poured over rost)
    53 cal    ½ grapefruit
    60 cal    melba toast X3(long)
    463 cal
    1/20 Day 7: -2.2
    170 cal  ground beef (chili)
    45 cal    ½ c tomatoes(chili)
    34 cal    apple(pie)
    100 cal  eye of round roast (oops, double beef, my bad!)
    25 cal    asparagus (sauteed)
    124 cal orange w/ toast x3 & horseradish mustard(long)
    498 cal
    1/21 Day 8: -2.2
    16 cal    lettuce (salad)
    134 cal strawberry horseradish mustard dressing w/ chicken & (dressing 30 cal,chicken 116cal)
    64 cal    orange
    60 cal    toast x3 w/ horseradish mustard (long)
    106 cal  grilled shrimp
    50 cal    apple(pie)
    46 cal    onion soup
    476 cal
    1/22 Day 9: -1.6
    116 cal chicken (cinnamon curry chicken soup w/onion)
    46 cal    onion
    77 cal    strawberries & crème (daily milk w/vanilla stevia shake) 
    45 cal    toast x2 (long)
    34 cal    apple (put in pie w/toast crumbled in seasoning)
    170 cal  ground beef (bunless burger w/ homemade onion soup seasoning)
    22 cal    sliced tomato
    510 cal
    1/23 Day 10: -0.6
    170 cal  ground beef (bunless burger w/ onion soup seasoning)
    25 cal    asparagus (sauteed)
    64 cal    orange
    45 cal    toast x2 (long)
    34 cal    apple(put in pie w/toast crumbled in seasoning)
    116 cal chicken(grilled)
    50 cal    cucumber salad
    504 cal
    1/24 Day 11: -1.4
    106 cal  shrimp(grilled)
    16 cal    lettuce(salad)
    40 cal    strawberry dressing
    45 cal    toast(w/salad)
    34 cal    apple(pie)
    170 cal  ground beef(chili)
    45 cal    ½ c tomatoes(chili)
    456 cal