Cauliflower Crust Pizza

This pizza crust is thicker and more substantial and didn't hold together well enough to just pick up and eat. I'll be working on perfecting it but it tasted really good.

Cauliflower Pizza Crust

1 cup cauliflower, steamed and grated
1 cup mozzarella cheese, shredded
1 egg

Preheat oven and pizza stone to 450*. Mix ingredients well, pat with paper towel to remove as much moisture as possible and spread thin on parchment paper. Bake on cookie sheet for 15 minutes or until golden brown and bubbly. Top with sauce and toppings of your choice, then broil for a few minutes to heat toppings and melt cheese.