Wednesday, October 19, 2011

Slow Cooked Beef


I have enjoyed using my slow cooker to make Slow Cooked Beef Tips. I used lean cut stew meat, liquid aminos, beef broth and seasonings of choice (usually garlic and onion powder, salt and pepper) with a little water. I cooked on low for 10-12 hours and divided it into appropriate portions in ziploc snack bags. This made it easy to be ready to pack for lunch or have ready for dinner when I didn't feel like cooking.

For an all in one meal you can also add canned crushed tomatoes half way through cooking.

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