Wednesday, October 19, 2011

Breaded Baked Okra


I have discovered a new favorite...Breaded Baked Okra! I bought frozen sliced okra and jazzed it up with a breading made from crushed Melba Toast. I used Old London Spicy 3 Pepper as well as Roasted Garlic flavor. Crush 6-8 crackers to a fine bread crumb consistency. Shake okra and crumbs together (add additional seasoning if desired) in ziploc bag. Bake 10-12 minutes at 450 degrees or to desired crispiness.
Enjoy!

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