Tuesday, March 15, 2011

Phase 2 Friendly BBQ Sauce

I discovered this while on phase 3 and I am so excited that it is phase 2 approved. I used this to dress up a roast that I slow cooked, but it would also be tasty on chicken. Enjoy!

Smoky BBQ Sauce
2 T sugar free tomato sauce
2-3 T water
1/2 t dehydrated minced onion
1/2 t red wine vinegar or apple cider vinegar
1/4 t liquid smoke
1/4 t paprika
1/4 t chili powder
1/8 t cinnamon
1/8 t ground cloves
1/4-1/2 t sweetener (if needed)
salt/pepper (to taste)

  1. In small non-stick saucepan, combine all ingredients and bring to boil.
  2. Reduce heat and simmer 20 mins. Don't worry if sauce seems thin it will thicken while simmering.

NOTE: Omit and add different seasonings. Adding mustard, chili paste, or jalapeno juice might be a nice twist. BBQ sauce is often a very personal thing, so experiment and see what works for you. This is just a starting point.

This makes enough for 1-2 servings.

Sunday, March 13, 2011

Phase 3 Clarification

It is very exciting when expanding your food choices when entering Phase 3. Here is a quick reference to clarify the food items that should be avoided. 

Avoiding sugar simply means avoid cookies, cake, pie, candy, cupcakes, frosting, soft drinks, corn syrup, kool-aid, processed food, energy drinks, fruit juice, honey, yogurt, donuts, cookies, pudding, maple syrup, brownies, canned fruit in heavy syrup, ice cream, cool whip, boxed breakfast cereals, breakfast bars, granola – nothing with sugar.

Be sure to read food labels, check to see if sugar is added into a product before you buy it. Nearly every product in a can or box contains sugar in one of its many names. The first five ingredients listed on an item is the majority of the product, so be sure that sugar is not in the top five.

Avoiding starch means avoid cornstarch, white flour, wheat flour, any flour, pasta, any bread or bread product, breadsticks, bagels, hamburger and hotdog buns, crackers, tortillas, oatmeal, rice, polenta, peas, corn, lentils, pita bread, pretzels, corn chips, potato chips, yams, potatoes, pancakes, muffins, nearly all root vegetables, any breading on fish, chicken, or other protein, beans, grains, acorn squash, butternut squash, cereals, granola, cereal bars, popcorn, biscuits, corn bread, taco shells, croutons, rice cakes, Cream of Wheat, corn meal, and some nuts.

Most restaurants and fast food places add sugar to nearly every product, so be wary of eating out all the time. Other meats to watch out include deli meats, bacon, ham, prosciutto, sausage, and hotdogs.
 
Do not eat processed cheese (i.e. Velveeta), as it contains unnecessary sugars and starches. Try not to eat processed anything, for that matter.

Mini Quiche Cup Recipe

This is a recipe I have been enjoying while on Phase 3

Mini Quiche Cups
3 egg whites
2 whole eggs
2/3 cup Monterrey Jack Shredded Cheese
1 cup slightly cooked broccoli (chopped)
6 slices Cooked Canadian Bacon (chopped)
¼ cup chopped onions
¼ cup ½ and ½
Old Bay Seasoning (I just eyeball it probably about 1 t.)
Sea Salt (I do 3-4 from turns from my grinder)
Ground Black Peppercorns (I do 3-4 from turns from my grinder)

Spray mini muffin pan with nonstick spray. Preheat oven to 350 degrees.
Separate 3 egg whites and combine in large bowl with 2 whole eggs, Old Bay Seasoning, salt and pepper.
Stir and add cheese, broccoli, onions and meat. When evenly mixed I slowly stir in ½ and ½ using less if consistency is too runny. Pour evenly into prepared pan and bake for 20 minutes or until just starting to brown around edges. Loosen with knife and remove from pan. Makes 24 mini muffins/12 regular muffins.

Nutritional Info for serving size of 4 mini muffins/2 regular:
102 calories, 6 g fat, 1.5 g carb, 9 g protein

I have also made these with other ingredients: Spinach, Asparagus, turkey bacon, baked chicken, Ground Turkey Taco meat, Mozzarella, cheddar cheese. Mix and match and adjust seasonings to your taste.

Friday, March 11, 2011

Don't Forget Dessert!

Don't be afraid to indulge during your journey. These are some of the recipes I tried that helped me to stay on track.

Warm Apple Dessert
Cut one apple into cubes or thin slices, put in a microwave-save dish
Dust with 1/2 tsp. cinnamon, 1/4 tsp. of pumpkin pie spice(or apple pie spice)
Heat in the microwave for 1 minute and 30 seconds
 
 
 
 
 

Fruit Slushy
1 portion of frozen strawberries(6-8) or oranges or lemons (or even a combo)
Stevia to taste(1 packet), or 10 drops vanilla flavored liquid stevia (or Valencia orange or lemon drop flavored)
Ice
Water (add daily milk allowance to make creamier)
Blend together to make a slushy.  Mix and match adjust sweetener to your taste and come up with your favorite concoction!! 

Strawberry Ice Cream
Make slushy recipe using milk allowance but but I add only enough water to blend the frozen berries. This works best with a bullet hand mixer versus the blender.

Orange Julius/Creamsicle
1 Orange pealed
1 tablespoonful of milk
1 teaspoon vanilla stevia(10-12 drops)
5-6 Ice cubes
1/4 cup water
Stevia or other sweetener to taste
 
Blend in blender or magic bullet
Freeze for 1/2 hour if you like it thicker or just drink it like it is.
Very delicious!




Strawberry Popsicles
Makes about 7 servings
20 Calories, .5 g protein
1 pound strawberries hulled and quartered
2 packets Stevia
1/2 c water
Using a hand chopper, chop up the strawberries as fine as you'd like
(If you chop on a plastic plate with a lip instead of a cutting board to catch the juices).
Put into a bowl and add water and stevia. I let it sit for about 30 minutes to get it really juicy. Spoon into popsicle forms. If you use the ones from Tupperware you get about 7 popsicles.Freeze!

Strawberry Sorbet
Strawberries- the allowed serving amount
stevia
the juice of 1/2 lemon
water

Puree strawberries with stevia and lemon juice. Thin out with water if necessary. Taste, add more stevia if desired. Pop into the freezer until it becomes slightly frozen. If you make more than one, it will freeze pretty hard. So take it out of the freezer 15-30 minutes before you want to eat it. Great as an after dinner treat!

Broiled Cinnamon Grapefruit 
1/2 grapefruit
cinnamon to taste (optional)
zsweet/stevia (as needed)
Take a knife around the inside peel of the grapefruit so that it cuts out the grapefruit from the peel. Separate the sections and place in a bowl. (It's best if the grapefruit is really juicy. If it's not, sprinkle with a bit of water to moisten.) Sprinkle with sweetener and cinnamon. Toss, then place back into grapefruit peel.
Broil for about 3-5 minutes until caramelized.

JAMACIAN GRAPEFRUIT (Another Variation)
½ grapefruit
Cinnamon
1-2 packets of Stevia


Using a serrated edge knife cut grapefruit in half and place on a microwave safe plate. Cut around center core, rind and partitions. Sprinkle with cinnamon and stevia. Bake in the oven at 350 for 10 minutes.

Applesauce 
1 apple
3 T water
cinnamon (optional)

Peel, core, and dice apple. Place diced apple in mini-crockpot and add water.
Add cinnamon. Cook at least two hours. When finished, mash with spoon or fork, or place in blender to reach desired consistency. Serve warm or refrigerate and serve cold.




Strawberry Shortcake (1 serving)
plain melba toast
2 drops vanilla flavor stevia
sliced strawberry

Take the melba toast and add one drop of stevia. Slice up a few strawberries and place them along the toast in a layer. Then add one more drop of stevia. And you're finished. Don't form an opinion until you've tried it.

Strawberries and Cream (1 serving)
strawberries
1 tablespoon milk
2-4 drops of vanilla stevia
1 packet of dry stevia

Slice up your strawberries and place them in a small bowl. Add the milk and two types of stevia and toss. Serve it fresh.

Another Strawberry/Orange Smoothie Variation (1 serving)
1 cup frozen or fresh strawberries

1/2 and orange or 1/3 cup of orange juice (actual orange juice not concentrate)
3/4 cup crushed ice
1/2 dropper or 1 packet of stevia (any flavor)
1 handful of frozen spinach leaves (very optional)
 

Place the ingredients into your blender and turn it on. Turn it off when the concoction is smooth and pour it out to serve immediately.


Sunday, March 6, 2011

Sample Gorge Menus

I found these online and thought they were funny. Personally, I had no trouble planning out these gorge days, although I did have a little apprehension in indulging while "dieting". I am glad they decided not to include the nutritional value on this one!

Fantasy Female HCG Diet Gorge Day Menu:

  • Breakfast: 3 donuts with milk and chocolate
  • Snack 1: Chocolate (A Twix Bar)
  • Lunch: Pizza, a Caesar salad, some avocado, and a glass of wine
  • Snack 2: A pint of Ben and Jerry’s ice cream with a glass of wine
  • Snack 3: Chocolate (A Snickers bar)
  • Dinner: Fettuccini Alfredo (for the fatty sauce), garlic bread, and some rich New York Style cheesecake, a glass or two of wine
  • Snack 4: A Three Musketeers Bar
  • Snack 5: Some Oreos and milk

Macho Male HCG Diet Gorge Day Menu:

  • Breakfast: 3 donuts with milk, sausage, bacon
  • Snack 1: A chili dog with a 24 oz Coke
  • Lunch: A pizza, some hot wings, and a beer
  • Snack 2: Twinkie with chocolate sauce on it
  • Snack 3: A Big Mac & French fries with a Hugo Coke
  • Dinner: 18 oz New York Strip Steak, 2 piles of mashed potatoes, some French fries, and some beer
  • Snack 4: chocolate cake with chocolate icing and ice cream
  • Snack 5: A Ho-Ho and a cinnamon roll

Wednesday, March 2, 2011

Homemade Salad Dressings

Strawberry vinaigrette
Ingredients
6 Strawberries
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
Stevia to taste
Dash of salt
Dash of cayenne (optional)
Fresh ground black pepper to taste
Stevia to taste
Directions
Combine all ingredients in food processor. Puree until smooth. Pour over fresh arugala or green salad. Garnish with sliced strawberries and freshly ground black pepper. Variations: use as a marinade or sauce for chicken. Makes 1 serving (1 fruit)

Apple Cider Vinegar Dressing--Great for salads with plain lettuce!
2/3 c water
1/3 c Apple Cider Vinegar
Stevia powder of liquid drops to taste
salt and pepper to taste
Mix the water and Apple Cider Vinegar together, stir or shake, and then add stevia drops or powder to taste into the mixture.  Finally, pour over your lettuce. You can either add the pepper into the salad dressing mixture or you can just sprinkle it over your salad. Tip:  If you want a stronger, more vinegary taste, switch the ratios (2/3 c vinegar and 1/3 c water). 

Phase 2 Salad Dressing (I have not tried)
I just take some sugar free spicy mustard, some apple cider vinegar, water and Italian spices and shake until the mustard gets blended with the other ingredients I make it creamy sometimes by adding my favorite ingredient, 2 T of cottage cheese, LOL, and blend it all together in the blender, it makes it really creamy. Sometimes I omit the mustard when using the cottage cheese too.

Salsa 1
1 tomato, chopped
1 Tbs lemon juice
2 cloves garlic, crushed
1 tsp onion powder
1/4 tsp oregano
fresh cilantro, chopped
salt and pepper
Chop ingredients. Add spices and chill in refrigerator to allow flavors to blend. (1 vegetable)

Citrus Vinaigrette
2 Tbs apple cider vinegar
1 Tbs lemon juice
1 Tbs orange juice
1/4 tsp onion powder
1 clove pressed garlic(1 teasp. garlic powder)
dash of salt
Stir well and put over vegetable or use as marinade. Can double and store, but best when fresh.
Variation: I omitted the orange juice and added Horseradish Mustard (Great Value or French’s) This makes the consistency more creamy and gives it a tang.

Lemon Vinaigrette
1 Tbsp lemon juice
1 Tbsp balsamic vinegar
Stir well and put over vegetable or use as marinade.

Phase 2 Shopping List

Here is a list of allowed foods and other useful items during this 500 calorie phase. I put an (*) beside the items I used while I was on the diet.


Beef 3.5 ounces/100 grams
____*Lean Ground Beef 97/3 = 150 calories
____Cube Steak = 160 calories
____Sirloin Tip Steak = 130 calories
____Top Round Steak = 166 calories
____Veal = 110 calories
____Veal Chop = 117 calories 
____Any Lean Steak (London Broil, *Round Roast, Buffalo, *Eye of Round, Lean Roast Beef)

Fowl 3.5 ounces /100 grams
____*Chicken Breast = 87 calories (boneless & skinless)

Seafood 3.5 ounces/100 grams
____Cod = 83 calories
____Crab Meat = 100 calories
____Flounder = 90 calories
____Haddock = 88 calories
____Halibut = 110 calories
____Lobster = 98 calories
____Red Snapper = 110 calories
____*Shrimp = 110 calories
____*Tilapia = 94 calories
____Lemon Sole =116 calories
____Monk Fish = 96 calories
____Whiting = 87 calories      

Vegetables 3.5 ounces/100 grams
____*Asparagus = 3 calories
____Beet Greens
____*Celery = 15 calories
____*Cabbage = 24 calories
____Chard
____*Cucumber = 12 calories
____Fennel
____*Green Onions
____*Lettuce all varieties = 20 calories
____*Red Radishes = 12 calories
____*Spinach raw = 20 calories
____*Spinach frozen = 23 calories
____*Tomato = 20 calories
____*White/Red/Yellow Onions

Canned Vegetables
____*Crushed Tomatoes (no sugar) Hunt’s
____Organic Tomato Sauce (no sugar)
____Organic Canned Tomatoes (no sugar)

Fruit average 76.5 calories
____*Apple (s) = 55 calories
____*Apple (m) = 72 calories
____*Apple (l) = 110 calories
____*Navel Orange = 69 calories
____*Florida Orange = 65 calories
____*Strawberries 12 (l) = 72 calories (fresh or frozen)
____*Strawberries 20(m) = 80 calories
____Pink California Grapefruit = 92 calories
____*Pink Florida Grapefruit = 74 calories

Bread 1 piece = 1 serving
____*1 Grissini Bread stick = 12 calories
____* Melba Toast = 12 calories

Seasonings
____*Braggs Amino Acids
____*Apple Cider Vinegar
____White Vinegar
____*Sea Salt
____*Cinnamon
____Fresh Herbs (cilantro, basil, etc.)
____*Cocoa Powder
____*Tony Chachere's Original Creole
____*Any Seasoning without Sugar

Sweeteners
____*Liquid and/or Powdered Stevia
____*Flavored Stevias, (vanilla crème most popular)
____Splenda (only if you can’t do stevia)

Teas
____Yerba Mate Tea (increases energy, reduces appetite and stimulates releasing of fat cells)
____Green Tea
____Smooth Move Tea (helps with constipation)
____*Chamomile Tea
____Any Organic Tea you like

Other
____Non Fat Cottage Cheese(vegetarian option)
____*Skim Milk (1 tbsp. daily)
____Egg Whites(vegetarian option)
____*Kitchen Scale to measure meat
____*Water bottle (so you know how much water you are drinking daily)